The book launch and signing of “Whip It!” is on Monday 18th of November at One Life Kitchen & Café at Dubai Design District
One Life Kitchen & Café in Dubai Design District will be hosting an exclusive Book Launch & Book Signing of Delna Prakashan’s cook book “Whip It!” on Monday 18th of November from 7:30pm till 9:30pm.
Whip It! is published by the Dream Work Collective and is the debut cookbook of a talented and creative Dubai- born Indian Author Delna Prakashan. It’s ‘sassy’ and light-hearted in its approach and is a refreshing approach to cooking with plenty of non-food tips on making time spent in the kitchen as fun as possible.
Delna Prakashan explains, “Whilst we’re all busy trying to change the world, self-care can take a back seat; being able to cook for yourself is a simple and fun way to remedy this. Whip It! is for the Millennial and Gen-Zeders who’ve got their lives sorted, are gliding their way up the corporate ladder or running brilliant start- ups Angel investors are falling over themselves to back. They’re not neglecting their social lives either, but there is one thing that has been neglected: self-care and cooking and that’s where “Whip It!” comes in to the rescue!”
Whip It! is packed with easy recipes, with tips on everything from cooking the perfect steak to understanding different types of mushrooms and it’s not all about food – Whip It! is a lifestyle book too, and is full of non-food tips and ideas on how to unwind and self care.
“Whip It”- Book launch & Signing:
Date: Monday, 18th November 2019
Venue: One Life Kitchen and Cafe, Dubai Design District
Time: 8:00pm event begins
Entry: FREE – Open to the Public
ABOUT THE AUTHOR
Delna Prakashan studied hospitality and cooking in both Dubai and Europe, before moving to a corporate career in communications. Her love of food has remained an abiding passion, and she enjoys nothing more than teaching kitchen-phobic friends a few easy and tasty recipes that will give them a real sense of kitchen mastery. Of Indian origin and Dubai-born, Delna travels the world regularly, soaking up local cuisines and getting inspiration wherever she goes.
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